Dong Po Rou: A Delicious and Hearty Chinese Braised Pork Recipe

Dong Po Rou: A Delicious and Hearty Chinese Braised Pork Recipe

Dong Po Rou is a classic Chinese dish that is made with pork belly that is braised until it is tender and flavorful. The meat is then cut into bite-sized pieces and served with a savory and slightly sweet sauce. It is a hearty and satisfying dish that is perfect for a cold winter day.

Ingredients

  • 1 pound pork belly
  • 1 tablespoon vegetable oil
  • 1 cup water
  • 1 cup chicken broth
  • 1/4 cup soy sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup sugar
  • 1 tablespoon cornstarch

Instructions

  1. Cut the pork belly into 1-inch thick slices. Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the pork belly slices and sear on both sides until they are browned. Remove the pork from the pot and set aside.
  2. In the same pot, add the water, chicken broth, soy sauce, hoisin sauce, and sugar. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
  3. Return the pork belly slices to the pot and continue to simmer for 1 hour, or until the pork is tender and falls apart easily.
  4. In a small bowl, mix together the cornstarch and 1 tablespoon of water to create a slurry. Add the slurry to the pot and stir until the sauce thickens.
  5. Serve the Dong Po Rou hot, with the sauce spooned over the top of the pork.

Tips

  • You can use a pressure cooker to speed up the cooking time for the pork. Cook the pork on high pressure for 30 minutes, then follow the rest of the recipe as written.
  • If you can't find pork belly, you can use pork shoulder or pork loin instead. Just be sure to adjust the cooking time accordingly.
  • If you prefer a thicker sauce, you can add more cornstarch slurry to the pot.

Dong Po Rou is a delicious and hearty Chinese braised pork recipe that is perfect for a cold winter day. The tender and flavorful pork is served with a savory and slightly sweet sauce that is sure to satisfy your cravings. Whether you serve it as a main course or as part of a larger meal, this dish is sure to be a hit with your family and friends.

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