Pork Stroganoff

This hearty and comforting pork stroganoff is the perfect meal for a cold winter night. Thinly sliced pork is simmered in a creamy mushroom sauce and served over a bed of noodles or rice. It's a family favorite that's sure to please even the pickiest eaters.

Ingredients:

• 1 pound pork tenderloin, thinly sliced
• 1 tablespoon olive oil
• 1 medium onion, diced
• 8 ounces cremini mushrooms, sliced
• 2 cloves garlic, minced
• 1 tablespoon all-purpose flour
• 1 cup beef broth
• 1/2 cup sour cream
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste
• 4 cups cooked noodles or rice, for serving

Instructions:

1. Heat the oil in a large skillet over medium-high heat. Add the pork and cook until browned on both sides, about 2-3 minutes per side. Remove the pork from the skillet and set aside.
2. In the same skillet, add the onion and mushrooms. Cook until the vegetables are soft and the mushrooms are browned, about 5-7 minutes.
3. Add the garlic and cook for an additional minute.
4. Sprinkle the flour over the vegetables and stir to coat. Add the beef broth and stir to combine. Bring the mixture to a boil and let it simmer until thickened, about 5 minutes.
5. Stir in the sour cream and parsley. Add the pork back to the skillet and stir to coat with the sauce. Season with salt and pepper to taste.
6. Serve the pork stroganoff over noodles or rice.

Tips:

• You can use any type of mushroom you prefer in this recipe. White buttons, shiitake, or portobello mushrooms all work well.
• If you'd like to add some extra vegetables to the dish, feel free to stir in some sliced bell peppers or frozen peas during the last 5 minutes of cooking.
• This recipe can also be made with chicken or beef in place of the pork. Simply adjust the cooking time as needed.

There's nothing quite like a warm bowl of pork stroganoff on a cold winter night. The creamy sauce, tender pork, and hearty noodles or rice make for a satisfying and delicious meal. Whether you're cooking for your family or entertaining friends, this dish is sure to be a hit.