Lemon Grass Beef Kabobs

These Lemon Grass Beef Kabobs are a must-try for any grilling enthusiast. The marinade, made with fresh lemon grass, garlic, and soy sauce, adds a unique and delicious flavor to the tender and juicy beef. Serve these kabobs with a side of grilled vegetables for a complete meal.

Ingredients:

• 1 pound sirloin steak, cut into 1-inch cubes
• 2 stalks lemon grass, finely chopped
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 1 tablespoon honey
• 1/2 teaspoon ground black pepper
• 1/4 cup vegetable oil
• 8 wooden skewers, soaked in water for 30 minutes

Instructions:

1. In a small bowl, whisk together the lemon grass, garlic, soy sauce, honey, pepper, and vegetable oil to make the marinade.
2. Place the beef cubes in a large resealable bag or container, and pour the marinade over the top. Mix well to ensure that all of the beef is coated with the marinade.
3. Refrigerate the beef for at least 2 hours, or up to 24 hours, to allow the flavors to fully develop.
4. Preheat your grill to medium-high heat.
5. Thread the beef cubes onto the soaked wooden skewers, leaving about 1/4 inch of space between each piece.
6. Grill the kabobs for 6-8 minutes, turning every 2-3 minutes, until the beef is cooked to your desired level of doneness.
7. Serve the kabobs hot, with your choice of sides.

Tips:

• If you don't have lemon grass on hand, you can substitute it with 1 tablespoon of lemon zest and 1 teaspoon of lemon juice.
• For a spicy kick, add a pinch of red pepper flakes to the marinade.
• If you don't have wooden skewers, you can use metal skewers instead. Just be sure to oil them lightly to prevent the beef from sticking.

These Lemon Grass Beef Kabobs are a delicious and easy addition to any grill night. The combination of fresh lemon grass, garlic, and soy sauce creates a unique and flavorful marinade that will surely impress your guests. Give this recipe a try and add a new twist to your usual grilling routine.