Baked Squash Rings

This baked squash rings recipe is a delicious and healthy side dish that is perfect for any meal. Squash is a versatile vegetable that can be used in a variety of dishes, and baking it in rings gives it a unique and attractive presentation. The addition of Parmesan cheese and bread crumbs gives these squash rings a crispy and flavorful coating, while the garlic and herbs add depth of flavor.

Ingredients:

• 1 large squash
• 1/4 cup Parmesan cheese, grated
• 1/4 cup bread crumbs
• 1 clove garlic, minced
• 1 tbsp olive oil
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Slice the squash into 1/2-inch rings. Remove the seeds from the center of each ring.
3. In a small bowl, mix together the Parmesan cheese, bread crumbs, garlic, olive oil, basil, oregano, salt, and pepper.
4. Spread the mixture evenly over the top of each squash ring, pressing it gently to help it adhere.
5. Place the squash rings on a baking sheet and bake for 20-25 minutes, or until the squash is tender and the topping is golden brown.
6. Serve the squash rings hot, garnished with additional Parmesan cheese and fresh herbs if desired.

Tips:

• For a vegan version of this recipe, use vegan Parmesan cheese and bread crumbs and omit the regular cheese.
• If you prefer a spicier flavor, try adding some crushed red pepper flakes to the topping mixture.
• These squash rings are delicious served with a simple green salad and some crusty bread.

These baked squash rings are a tasty and healthy addition to any meal. The combination of the tender squash and the crispy, flavorful topping makes for a truly irresistible dish. Whether you're looking for a new way to serve squash or just want to mix up your usual side dishes, these baked squash rings are sure to please.