Tomato Cheese Tart

This delicious tomato cheese tart is a perfect summertime meal. It's easy to make and full of flavor, with a crispy crust and a creamy, cheesy filling.

Ingredients:

• 1 refrigerated pie crust
• 1 cup grated cheddar cheese
• 1 cup diced tomatoes
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup chopped green onions

Instructions:

1. Preheat your oven to 350 degrees F (175 degrees C).
2. Unroll the pie crust and place it in a 9-inch pie dish. Press the crust into the bottom and up the sides of the dish.
3. In a medium bowl, mix together the cheddar cheese, tomatoes, mayonnaise, sour cream, and green onions.
4. Spread the cheese mixture evenly over the crust.
5. Bake the tart for 25-30 minutes, or until the crust is golden brown and the filling is set.
6. Remove the tart from the oven and let it cool for a few minutes before serving.

Tips:

• You can use any type of cheese you like in this recipe. Try substituting mozzarella, feta, or gorgonzola for a different flavor.
• If you don't have a pie dish, you can use a large baking sheet or a 9-inch square baking pan instead.
• For an extra kick, add some diced jalapeno peppers or a sprinkle of red pepper flakes to the cheese mixture.

This tomato cheese tart is a crowd-pleaser, and it's sure to become a summertime favorite in your household. Whether you serve it as a main dish or as a side, it's sure to be a hit. And with its easy-to-follow recipe and simple ingredients, it's a breeze to make. So why wait? Give this tasty tart a try today!