Baked Blueberry French Toast
This Baked Blueberry French Toast is a delicious and easy breakfast or brunch recipe that is perfect for feeding a crowd. It's made with soft, fluffy bread that is soaked in a mixture of eggs, milk, and vanilla, then baked until golden and crisp. Topped with fresh blueberries and a sprinkle of confectioners' sugar, it's a sweet and satisfying treat that everyone will love.
Ingredients:
- 1 loaf white sandwich bread, cut into 1-inch slices
- 6 eggs
- 1 1/2 cups milk
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup fresh blueberries
- confectioners' sugar, for dusting
Instructions:
- Preheat your oven to 350°F and grease a 9x13-inch baking dish. Arrange the bread slices in the dish in a single layer.
- In a large bowl, whisk together the eggs, milk, vanilla, and salt until well combined. Pour the mixture over the bread slices, making sure to coat each slice evenly.
- Sprinkle the blueberries over the top of the bread. Bake the French toast for 35-40 minutes, or until it is puffed and golden. The center should be cooked through and no longer jiggly.
- Remove the French toast from the oven and dust it with confectioners' sugar. Serve it warm, with extra blueberries and maple syrup on the side, if desired.
Tips:
- For a more indulgent version of this recipe, you can add a layer of cream cheese and blueberry jam in between the bread slices before baking. Just spread a thin layer of cream cheese on one side of each bread slice, then top it with a spoonful of blueberry jam. Arrange the bread slices in the dish as directed, then proceed with the recipe as written.
- You can use any type of bread for this recipe, but white sandwich bread works best because it is soft and easy to slice. You can also use a French baguette or a brioche loaf if you want a more fancy version.
- If you don't have fresh blueberries, you can use frozen ones instead. Just be sure to thaw them and pat them dry before using them in the recipe.
This Baked Blueberry French Toast is a delicious and easy breakfast or brunch recipe that is perfect for feeding a crowd. It's made with soft, fluffy bread that is soaked in a mixture of eggs, milk, and vanilla, then baked until golden and crisp. Topped with fresh blueberries and a sprinkle of confectioners' sugar, it's a sweet and satisfying treat that everyone will love. So why wait? Give it a try and start your day off right!