Tasty Chili Garlic Chicken

This spicy and flavorful Chili Garlic Chicken is a perfect meal for those who love a little heat in their food. The tender chicken is coated in a chili garlic sauce that is packed with flavor and a little bit of kick. Serve it over rice or noodles for a satisfying dinner that is sure to impress.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon vegetable oil
• 1/2 cup chicken broth
• 1/4 cup soy sauce
• 2 tablespoons chili sauce
• 2 cloves garlic, minced
• 1/2 teaspoon cornstarch
• 1/2 teaspoon sugar

Instructions:

1. Cut the chicken into bite-sized pieces and season with salt and pepper.
2. Heat the oil in a large skillet over medium-high heat. Add the chicken and cook until it is golden brown and cooked through, about 5-7 minutes.
3. In a small bowl, whisk together the chicken broth, soy sauce, chili sauce, garlic, cornstarch, and sugar. Pour the mixture over the chicken in the skillet.
4. Bring the mixture to a boil and then reduce the heat to a simmer. Cook for an additional 5-7 minutes, or until the sauce has thickened and the chicken is fully coated.
5. Serve the chili garlic chicken over rice or noodles, garnished with chopped green onions or sesame seeds if desired.

Tips:

• For an extra spicy kick, add a few tablespoons of sriracha sauce to the sauce mixture.
• To make the dish more filling, add in some diced bell peppers, onions, or other vegetables along with the chicken.
• If you don't have chili sauce, you can substitute with your favorite hot sauce or red pepper flakes.

This Chili Garlic Chicken is sure to become a family favorite! It's easy to make and packed with flavor, making it the perfect meal for busy weeknights. Plus, it's a great way to add some variety to your dinner routine. Give it a try and see for yourself just how amazing it is!