Italy Prosciutto Tortellini

Italy Prosciutto Tortellini: A Delicious and Elegant Dish

This Italy Prosciutto Tortellini recipe is a delicious and elegant dish that is perfect for a special occasion or a fancy dinner at home. It combines the rich, salty flavor of prosciutto with creamy, cheese-filled tortellini for a truly mouthwatering experience. The recipe is easy to follow and comes together quickly, making it a great choice for a weeknight dinner. Read on for the full recipe and some helpful tips.

Ingredients:

• 1 pound fresh tortellini
• 3 tablespoons butter
• 1 small onion, diced
• 1 garlic clove, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup diced prosciutto
• 1/4 cup chopped fresh basil
• Salt and pepper to taste

Instructions:

1. Cook the tortellini according to package instructions.
2. In a large saucepan, melt the butter over medium heat. Add the onion and garlic and cook until the onion is translucent.
3. Add the chicken broth, cream, Parmesan cheese, prosciutto, and basil to the saucepan. Bring to a boil, then reduce the heat to low and simmer for 5 minutes.
4. Drain the tortellini and add it to the sauce. Toss to coat the pasta with the sauce.
5. Season with salt and pepper to taste and serve hot.

Tips:

• For a little extra flavor, try substituting chicken broth with white wine or dry vermouth.
• If you want a little extra protein, try adding in some diced cooked chicken or shrimp.
• If you're short on time, you can use pre-cooked tortellini. Simply heat it up in the microwave or on the stove before adding it to the sauce.

I hope you enjoy this Italy Prosciutto Tortellini recipe!