Chicken Fried Rice

This Chicken Fried Rice recipe is a quick and easy one-pan meal that is perfect for busy weeknights. It's made with tender pieces of chicken, crispy vegetables, and fluffy rice all stir-fried together in a savory sauce.

Ingredients:

• 2 tablespoons vegetable oil
• 1 pound boneless, skinless chicken breasts, diced
• 1 cup frozen peas and carrots
• 1 cup diced onion
• 1 cup diced bell pepper
• 3 cloves garlic, minced
• 3 cups cooked white rice
• 1/4 cup soy sauce
• 1/4 cup chicken broth
• 1/4 cup chopped green onions

Instructions:

1. Heat the oil in a large skillet or wok over high heat. Add the chicken and cook until it is no longer pink, about 5 minutes.
2. Add the peas and carrots, onion, bell pepper, and garlic to the skillet. Cook for an additional 5 minutes, or until the vegetables are tender.
3. Stir in the cooked rice, soy sauce, and chicken broth. Cook for an additional 5 minutes, or until the rice is heated through and the flavors have combined.
4. Stir in the green onions and serve immediately.

Tips:

• To make this recipe vegetarian, omit the chicken and increase the amount of vegetables used. You can also use tofu or tempeh as a protein source.
• For extra flavor, you can add in some diced carrots, bell peppers, or peas to the fried rice.
• This recipe is also a great way to use up leftover rice. Simply heat the rice in the microwave or on the stove before adding it to the skillet.

This Chicken Fried Rice is a flavorful and satisfying meal that is sure to become a family favorite. Whether you're looking for a quick dinner option or just a tasty way to use up leftover rice, this recipe is sure to hit the spot.