Grilled Chicken Satay with Peanut Sauce

Get ready to fire up the grill for this flavorful chicken satay recipe. Marinated in a mixture of coconut milk, curry paste, and fish sauce, these skewers are packed with bold Asian flavors. Serve with a side of peanut sauce for dipping, and you've got a perfect summer BBQ meal.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1/2 cup coconut milk
• 1 tablespoon red curry paste
• 1 tablespoon fish sauce
• 1/4 teaspoon salt
• 1/4 cup smooth peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 clove garlic, minced

Instructions:

1. Cut the chicken into 1-inch thick slices and place in a large bowl. In a separate small bowl, whisk together the coconut milk, curry paste, fish sauce, and salt. Pour the marinade over the chicken and toss to coat. Cover and refrigerate for at least 1 hour, or overnight.
2. Preheat grill to medium-high heat. Thread the chicken onto skewers, leaving a little space between each piece. Grill the chicken for 5-7 minutes on each side, or until cooked through and no longer pink in the middle.
3. In a small saucepan over medium heat, combine the peanut butter, soy sauce, honey, rice vinegar, and garlic. Stir until the peanut butter is melted and the sauce is smooth. Serve the chicken satay with the peanut sauce for dipping.

Tips:

• If you don't have wooden skewers, you can also use metal skewers or even toothpicks to hold the chicken in place.
• For a spicier satay, try adding some extra curry paste to the marinade or serve with a side of chili flakes.
• If you don't have a grill, you can also cook the chicken satay in a grill pan or under the broiler in your oven.

This Grilled Chicken Satay with Peanut Sauce is the perfect summer BBQ recipe. The marinated chicken is packed with bold Asian flavors, and the peanut sauce adds an extra layer of deliciousness. Give this recipe a try and impress your friends and family at your next cookout.