Mortar-Toasted Pastry

Homemade Oatmeal Cookies

These Homemade Oatmeal Cookies are soft, chewy, and bursting with oaty goodness. Made with old-fashioned oats, butter, sugar, and a few simple ingredients, they are the perfect sweet treat that is sure to satisfy. Plus, they are easy to make and can be customized with your favorite mix-ins, such as chocolate chips, nuts, or dried fruit. So why wait? Give this recipe a try and enjoy the comfort of homemade oatmeal cookies any time of day.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 3 cups old-fashioned oats

Instructions:

1. Preheat your oven to 350°F and line a baking sheet with parchment paper. In a large bowl, beat the butter and sugars together until creamy. Add the eggs and vanilla and beat until well combined.
2. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet mixture, stirring until just combined. Stir in the oats.
3. Drop the dough by rounded tablespoons onto the prepared baking sheet. Flatten the cookies slightly with the back of a spoon. Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips:

• For a softer and chewier cookie, you can use quick oats instead of old-fashioned oats. Just keep in mind that the texture of the cookies may be slightly different.
• To add some flavor and texture to the cookies, you can mix in your favorite mix-ins, such as chocolate chips, nuts, or dried fruit. Some tasty options include raisins, cranberries, pecans, or walnuts.
• This dough can be made in advance and stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months. Just let the dough thaw in the refrigerator before scooping and baking as directed.
• To keep the cookies fresh and moist, store them in an airtight container at room temperature for up to 3 days. Or, you can freeze the baked cookies for up to 3 months and thaw them in the microwave or at room temperature as needed.

These Homemade Oatmeal Cookies are soft, chewy, and bursting with oaty goodness. Whether you enjoy them for breakfast, as a snack, or as a dessert, they are sure to satisfy. So why wait? Give this recipe a try and enjoy the comfort of homemade oatmeal cookies any time of day!