Schezwan Chicken: A Spicy and Delicious Stir-Fry Recipe

This schezwan chicken recipe is a spicy and flavorful stir-fry that is perfect for a weeknight dinner. The chicken is cooked with a delicious sauce made with chili paste and plenty of vegetables, making it a satisfying and nutritious meal. Serve it over rice or with noodles for a complete meal.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon vegetable oil
• 1 medium onion, diced
• 1 bell pepper, diced
• 1 cup diced carrots
• 2 cloves garlic, minced
• 1 tablespoon schezwan sauce
• 1 teaspoon soy sauce
• 1/2 teaspoon sesame oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chicken broth
• 1 tablespoon cornstarch

Instructions:

1. Heat the vegetable oil in a large pan or wok over high heat. Add the onion, bell pepper, and carrots to the pan and stir-fry for 2-3 minutes until they are just starting to soften.
2. Add the garlic to the pan and stir-fry for 1 minute until fragrant.
3. Stir in the chicken and continue to stir-fry for an additional 5-7 minutes, or until the chicken is cooked through and the vegetables are tender. Add the schezwan sauce, soy sauce, sesame oil, salt, and black pepper to the pan and stir to coat the chicken and vegetables.
4. In a small bowl, mix together the chicken broth and cornstarch. Pour the mixture into the pan and stir until the sauce has thickened and coats the chicken and vegetables. Serve the schezwan chicken hot over rice or with noodles.

Tips:

• You can adjust the level of spice in this recipe by using more or less schezwan sauce. For a spicier dish, use more sauce, and for a milder dish, use less.
• You can also add some other vegetables to the stir-fry, such as broccoli, snow peas, or bok choy. Just add them along with the onion, bell pepper, and carrots in step 1.
• If you prefer a thicker sauce, you can increase the amount of cornstarch in the recipe. Just make sure to dissolve it in a small amount of water before adding it to the pan.

This schezwan chicken recipe is a spicy and flavorful stir-fry that is perfect for a weeknight dinner. The combination of tender chicken and vegetables in a delicious sauce is truly satisfying. Give it a try and let us know what you think in the comments!