Grilled Zucchini Rolls Stuffed with Cream Cheese and Tuna

This recipe for grilled zucchini rolls stuffed with cream cheese and tuna is the perfect summertime appetizer. The creamy filling pairs perfectly with the smoky, char-grilled flavor of the zucchini, and the tuna adds a satisfying protein punch. Plus, they're easy to make and can be served as a finger food, making them great for barbecues and other outdoor gatherings.

Ingredients:

• 4 medium zucchini
• 4 ounces cream cheese, softened
• 1/4 cup canned tuna, drained and flaked
• 2 tablespoons minced fresh parsley
• 1 clove garlic, minced
• Salt and pepper, to taste
• Extra virgin olive oil, for brushing

Instructions:

1. Slice the zucchini lengthwise into 1/4-inch thick slices. You should have about 16 slices total.
2. In a small bowl, mix together the cream cheese, tuna, parsley, garlic, salt, and pepper until well combined.
3. Spread a generous spoonful of the cream cheese mixture onto each slice of zucchini. Roll the zucchini slices tightly and secure with a toothpick.
4. Preheat the grill to medium-high heat. Brush the zucchini rolls with a little bit of olive oil. Grill the zucchini rolls for 2-3 minutes on each side, or until they are charred and the filling is heated through.
5. Remove the toothpicks and serve immediately. Enjoy!

Tips:

• If you don't have a grill, you can also bake the zucchini rolls in a 400 degree Fahrenheit oven for 8-10 minutes, or until they are tender and the filling is heated through.
• For a vegetarian option, omit the tuna and add some chopped sun-dried tomatoes or roasted red peppers to the cream cheese mixture instead.
• These zucchini rolls are also delicious with a sprinkle of grated Parmesan cheese on top before grilling.

These grilled zucchini rolls are a crowd-pleasing appetizer that are sure to be a hit at your next barbecue or party. The creamy filling and smoky, grilled flavor make for a winning combination that's sure to impress. So why wait? Fire up the grill and give this recipe a try today!