Authentic Greek Salad
There's nothing quite like a fresh and flavorful Greek salad on a hot summer day. With its crisp vegetables, tangy dressing, and salty feta cheese, it's a perfect balance of flavors and textures. Whether you're looking for a light lunch or a simple side dish, this Authentic Greek Salad is sure to become a new favorite.
Ingredients:
- 1 head romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 English cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup kalamata olives, pitted
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Instructions:
- In a large bowl, combine the lettuce, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
- In a small bowl, whisk together the olive oil, red wine vinegar, garlic, mustard, oregano, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss to coat. Serve immediately.
Tips:
- For a heartier salad, try adding some grilled chicken or shrimp.
- For a vegan version of this salad, omit the feta cheese and use a vegan Worcestershire sauce in the dressing.
- If you don't have red wine vinegar on hand, you can use lemon juice instead.
This Authentic Greek Salad is a fresh and flavorful addition to any summer meal. With its crisp vegetables, tangy dressing, and salty feta cheese, it's a perfect balance of flavors and textures. Give it a try and see for yourself how delicious and satisfying this classic salad can be.
Tags:
Appetizers
