Salsa Verde Chicken Bake

This Salsa Verde Chicken Bake is a quick and easy dinner recipe that's full of flavor and sure to become a new family favorite. Made with tender chicken breasts, salsa verde, black beans, and cheese, it's a delicious and satisfying meal that's perfect for busy weeknights.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup salsa verde
• 1 cup black beans, drained and rinsed
• 1 cup shredded cheese
• 1/4 cup chopped fresh cilantro

Instructions:

1. Preheat your oven to 400°F. Line a baking dish with parchment paper or lightly grease it with cooking spray.
2. Place the chicken breasts in the prepared baking dish. Pour the salsa verde over the chicken and sprinkle the black beans on top.
3. Bake the chicken for 20-25 minutes, or until it is cooked through and reaches an internal temperature of 165°F.
4. Remove the chicken from the oven and sprinkle the cheese on top. Return it to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
5. Garnish the chicken with fresh cilantro and serve hot.

Tips:

• For a little extra kick, try using a spicier salsa verde or adding some diced jalapenos to the recipe.
• This recipe is also delicious served with a side of rice or quinoa, or with some tortilla chips for dipping.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for up to 3 months.

This Salsa Verde Chicken Bake is sure to become a go-to meal in your dinner rotation. It's easy to make, full of flavor, and always a hit with the whole family. Give it a try and see for yourself just how amazing it is!