10-Minute Prep, Delicious Results: How to Make the Perfect Easy Beef Meatloaf

This easy beef meatloaf recipe is a classic comfort food that's perfect for a hearty dinner. Made with ground beef, bread crumbs, and a mix of spices, this meatloaf is moist and flavorful. Serve it with mashed potatoes and gravy for a complete meal.

Ingredients:

• 1 pound ground beef
• 1 cup bread crumbs
• 1 egg
• 1/2 cup milk
• 1/2 onion, minced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Instructions:

1. Preheat your oven to 350°F (180°C).
2. In a large bowl, mix together the ground beef, bread crumbs, egg, milk, minced onion, Worcestershire sauce, salt, pepper, garlic powder, and onion powder.
3. Shape the mixture into a loaf and place it in a loaf pan.
4. Bake the meatloaf for 1 hour, or until it reaches an internal temperature of 160°F (71°C).
5. Remove the meatloaf from the oven and let it rest for a few minutes before slicing and serving.

Tips:

• For a little extra flavor, try adding some diced bell peppers or shredded carrots to the meat mixture.
• If you like a crispy crust on your meatloaf, brush it with ketchup or barbecue sauce before baking.
• To make this recipe gluten-free, use gluten-free bread crumbs or substitute with oats.

This easy beef meatloaf recipe is a crowd-pleaser that's sure to become a family favorite. With its moist and flavorful meat mixture and simple instructions, it's a snap to make. Serve it up with your favorite sides for a comforting and satisfying meal.