Taiwan Beef Noodles
This hearty Taiwanese beef noodle soup is made with tender chunks of beef, chewy noodles, and a flavorful broth. It's the perfect comfort food for a cold day.
Ingredients:
- 1 pound beef chuck roast, cut into 1-inch chunks
- 1 tablespoon vegetable oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon Chinese five-spice powder
- 6 cups beef broth
- 1 cup water
- 1 medium carrot, peeled and cut into thin slices
- 4 ounces shiitake mushrooms, stemmed and thinly sliced
- 1 pound fresh Chinese noodles or spaghetti
- 1 bunch bok choy, trimmed and cut into 1-inch pieces
- 1 green onion, thinly sliced
Instructions:
- In a large pot or Dutch oven, heat the oil over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes.
- Add the onion, garlic, soy sauce, hoisin sauce, and Chinese five-spice powder. Cook, stirring occasionally, until the onions are softened, about 5 minutes.
- Pour in the beef broth and water. Bring to a boil, then reduce the heat to low and simmer for 1 hour.
- Add the carrot, mushrooms, and noodles to the pot. Bring to a boil, then reduce the heat to low and simmer for 5 minutes.
- Stir in the bok choy and cook for an additional 2 minutes, or until the noodles are tender and the bok choy is wilted.
- Serve the soup hot, garnished with green onions.
Tips:
- For a spicy twist, add a few dried chili peppers or a spoonful of chili oil to the pot.
- Feel free to substitute the noodles with your favorite type of pasta, such as spaghetti or udon.
- To make the soup even heartier, add some diced potatoes or turnips to the pot.
There's nothing quite like a bowl of steaming hot Taiwan beef noodles to warm you up on a cold day. The rich, flavorful broth and tender pieces of beef make for a satisfying and comforting meal that is sure to become a new family favorite. So next time you're in the mood for something hearty and delicious, give this recipe a try and enjoy the satisfying flavors of Taiwan in your own home.
Tags:
Beef
