Gluten-Free Bread: Soft, Delicious, and Perfect for Those with Gluten Sensitivities
This Gluten-Free Bread recipe is a delicious and soft bread that is perfect for those with gluten sensitivities. It is made with a blend of gluten-free flours and is studded with seeds for added texture and flavor. It's easy to make and is sure to become a staple in your gluten-free baking repertoire. Read on for the full recipe and some helpful tips.
Ingredients:
- 1 cup almond flour
- 1 cup tapioca flour
- 1 cup brown rice flour
- 1/2 cup ground flax seeds
- 1/2 cup sesame seeds
- 1/2 cup sunflower seeds
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup unsweetened almond milk
- 2 tablespoons olive oil
- 2 eggs
Instructions:
- Preheat the oven to 350°F (180°C). Line a 9x5-inch loaf pan with parchment paper.
- In a large bowl, combine the almond flour, tapioca flour, brown rice flour, ground flax seeds, sesame seeds, sunflower seeds, baking powder, and salt. In a separate bowl, whisk together the almond milk, olive oil, and eggs. Add the wet ingredients to the dry ingredients and stir until just combined.
- Pour the dough into the prepared loaf pan and smooth the top with a spatula. Bake for 45-50 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before removing it and transferring it to a wire rack to cool completely.
Tips:
- For a sweeter bread, try adding in some chopped nuts or dried fruit to the dough.
- For a more savory bread, try adding in some herbs or spices to the dough.
- For a softer texture, try using a blend of gluten-free flours, such as oat flour, coconut flour, and chickpea flour.
This Gluten-Free Bread is soft, delicious, and perfect for those with gluten sensitivities. It is made with a blend of gluten-free flours and is studded with seeds for added texture and flavor. It's easy to make and is sure to become a staple in your gluten-free baking repertoire. Enjoy it as is, or toast it and top it with your favorite spreads and toppings. It's sure to satisfy your bread cravings!